Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me I did that because I forgot to heat up the water for the bullion. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar!
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Make ready Angel hair pasta
- Get 1/2 lb shrimp
- Prepare 1/2 lb beef smoked sausage
- Get Sauce ingredients:
- Get Grated parmesan cheese
- Get 1/4 cup cream cheese
- Take 2 tbsp unsalted butter
- Prepare 1/2 cup heavy cream
- Take 1 cup chicken broth
- Take 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Make ready 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Get 1 tbsp smoked paprika
- Prepare 1 Tomato chopped
- Take 1 half an onion chopped
- Get Half red pepper chopped
- Make ready 2 green onion bulbs
- Prepare 2 cloves garlic
- Get 1 bag spinach
- Get squeeze Fresh lemon for
You could whisk in a little. Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Cajun Shrimp Pasta (Pasta and Shrimp in a Creamy Creole Sauce) pasta rezept healthy pasta recipes.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce is a completely satisfying meal and ideal combination of flavors from hot and spicy to tangy and creamy. Sausage and Gravy Pie with Biscuit Crust. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B Place shrimp in a single layer onto the prepared baking sheet.
So that is going to wrap this up for this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
