Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my entire life.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Prepare 1 medium onion, chopped
- Make ready 1 large stem celery, chopped
- Take 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Prepare 4 cloves garlic, peeled and smashed
- Take 1/2 Tablespoon oil
- Take 1 bunch kale, washed well, stems removed, and rough chopped
- Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Take 6 cups unsalted liquid (water or broth of choice)
- Get 1/2 Tablespoon salt
- Make ready 1 pound sausage, cut into bite sized pieces
- Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare 1 bay leaf
- Prepare 1 teaspoon oregano
- Take 1/2 teaspoon pepper
- Prepare 2 cups leftover mashed potatoes
I just wanted to share this awesome, easy soup recipe with you guys. As I said, when Christina Millian posted this on her story. Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. Can you freeze sausage and If you like this Italian sausage and kale soup recipe, you might also like some of these other low carb.
So that’s going to wrap it up with this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
