Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's croissant pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's croissant pockets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's croissant pockets is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's croissant pockets:
- Prepare 1 lb very lean ground beef
- Prepare 1/4 lb Applewood smoked bacon
- Make ready 1 small shallot, chopped
- Get 1 tbs minced garlic
- Get 2 tbs balsamic vinegar
- Get 2 tbs ketchup
- Get 2 tbs steak sauce
- Make ready 1/4 cup port wine
- Prepare to taste Salt and pepper
- Prepare 2 tubes croissant dough
- Take Shredded swiss cheese
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Instructions to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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