Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken and sausage alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.
Cajun chicken and sausage Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cajun chicken and sausage Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Get 1 lb chicken
- Prepare 14 oz sausage
- Prepare 4 cloves
- Make ready 4 tbsp oil (olive oil is better)
- Prepare 1 qt chicken broth
- Make ready 2 1/2 heavy cream
- Get 1/2 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 lb penne pasta dried
- Prepare 1 cup italian leaf parsley
- Take 4 oz parmesan cheese
- Get 1 1/2 tbsp Cajun seasoning
- Get 1/2 tbsp seasoning salt
Fork up these savory slices of SMOKY SAUSAGE and juicy chunks of TENDER GRILLED CHICKEN (white meat only, please and thanks). Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. I added zucchini (lots of zucchini), sauteed mushrooms, and andouille sausage to this, and increased the amount of sauce and it was fantastic! Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.
Steps to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Cajun Chicken with Roasted Garlic Alfredo PastaI am homesteader. shaved Parmesan, cajun seasoning, roasted garlic, boneless, skinless. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.
So that’s going to wrap it up with this special food cajun chicken and sausage alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
