若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 若鮎 wakaayu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

若鮎 Wakaayu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 若鮎 Wakaayu is something that I have loved my entire life.

SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. wakaayu. 若鮎. The kanji for wakayu is 若鮎. わかあゆ wakaayu. * Tags. Click for more info and examples: わかあゆ - wakaayu - young sweetfish. 若鮎.

To get started with this recipe, we must prepare a few ingredients. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Get Koshian （Smooth sweet bean paste ）
  2. Prepare 〈Dough〉
  3. Take 1 egg
  4. Prepare 50 g Suger
  5. Get 1 teaspoon Honey
  6. Take ★ 1 teaspoon Baking soda
  7. Make ready ★ 2 tablespoon Water
  8. Get 60 g Cake flour
  9. Prepare Dash salad oil
  10. Make ready 〈Gyuhi（soft mochi）〉
  11. Prepare 20 g Shiratamako（Glutinous rice flour）
  12. Make ready 2 tablespoon Water
  13. Prepare 2 tablespoon Suger
  14. Make ready 2 teaspoon Starch
Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

So that is going to wrap this up with this exceptional food 若鮎 wakaayu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!