Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pizza w/ shrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Pizza w/ Shrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Pizza w/ Shrooms is something that I’ve loved my entire life.
Allow pizza dough to rise and come to room temp. In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach pizza w/ shrooms using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Pizza w/ Shrooms:
- Make ready 1 pizza dough, homemade or store
- Get 1 pkg. spinach, frozen
- Make ready 1 tbsp. balsamic vinegar
- Prepare 2 tbsp. Olive Oil
- Get 1 pkg. mushrooms, fresh
- Make ready 1 clove garlic, peeled, finely chopped
- Prepare 1/3 cup flour
- Make ready 1 pizza sauce, homemade or store
- Make ready 1 pkg. mozzarella cheese
A classic cheese pizza is definitely my go-to. Although I'll never say no to pizza. But there's something about the simplicity of mushroom, garlic, and spinach that I'm OBSESSED with. I am going to make a homemade pizza and bought fresh spinach and fresh mushrooms.
Steps to make Spinach Pizza w/ Shrooms:
- Allow pizza dough to rise and come to room temp.
- In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar.
- Add olive oil to a medium size fry pan that's beginning to warm. Add the mushrooms and cook until lightly brown, stirring and adding oil as needed. Add garlic near the end. Place on a small plate.
- Preheat oven to 425.
- Lightly dust dough ball, rolling pin, and rolling surface with flour. Push your palm hard into the dough, turn it over and repeat. Do this a few times. Roll out the dough to the circular size you want.
- Transfer to a flour dusted pizza peel if going into oven with a pizza stone. Or, transfer to a baking tray. Thicken the edges of the pie with your fingers.
- Ladle out the sauce (or pour, then use the back of a spoon) starting in the center and working towards the edge. Top with cheese, spinach, and mushrooms.
- Place pizza into the heated oven and bake for 12-14 minutes. Check on it a few times near the end. Remove, allow it to cool a bit, and enjoy!
In the past, I have found fresh mushrooms to be extremely watery when you just put them on the pizza. How do you prepare them so they aren't watery? I've seen recommendations for steaming it first, then adding it to the pizza like a normal topping. Some suggested leaving it uncooked, then adding it in the Pizza cook here, my restaurant does this. Baby spinach directly on the sauce but below the cheese, comes out perfect.
So that’s going to wrap it up for this special food spinach pizza w/ shrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
