Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, johnny cake tortillas (yaniqueques). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Johnny Cake Tortillas (Yaniqueques) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Johnny Cake Tortillas (Yaniqueques) is something that I’ve loved my entire life.
Yaniqueques looks absolutely crispy and prefect to munch with some coffee. I would love to enjoy this tortillas with some sweetened condensed milk as you have mentioned in the intro. With this Yaniqueques recipe (Fried Crispy Johnny Cake Tortillas) make these are delicious, crunchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica.
To begin with this recipe, we have to first prepare a few ingredients. You can cook johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Get 3 cups all purpose flour
- Prepare 3/4 tsp baking power
- Get 1 1/4 tsp salt, plus salt to sprinkle when done
- Prepare 1 egg
- Make ready 1 1/4 cups water
- Make ready 4 tbs peanut oil
- Prepare 1 cup flour for working the dough, to sprinkle on the counter
- Get Peanut oil for frying
Yaniqueques are deep fried bread of Dominican Republic. El Johnny Cake, como se le llama en todos lados excepto aquí en República Dominicana, donde se le dice Yaniqueque y Esta es unas de las recetas favoritas entre los Dominicanos, y unos de los antojos principales de los que residen fuera del país y lo han probado. Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. Johnnycake History: Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake They were also called journey cakes because they could be carried on long trips in saddlebags and.
Steps to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
#mikkygourmetlatino How to make Authentic Puerto Rican Mofongo Belizean Johnny Cakes Tableta de Leche, Las Recetas de Anita Dominican Spaghetti Recipe Empanaditas de Yuca Cómo Hacer Arepa Dominicana. Yaniqueque or yanikeke is a Dominican fried bread with a crispy and crunchy texture. They can be found throughout the country, on numerous streets and beaches. This Johnny cake is very easy to make and wonderful. It's good served with spicy foods like Jerk chicken.
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