Sloppy Joe Pizza (stuffed crust)
Sloppy Joe Pizza (stuffed crust)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sloppy joe pizza (stuffed crust). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sloppy Joe Pizza (stuffed crust) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sloppy Joe Pizza (stuffed crust) is something that I have loved my whole life. They are fine and they look fantastic.

I had me at Sloppy Joe's. These messy little beef bombs are as satisfying as they are sloppy. I don't know a single person that doesn't enjoy.

To get started with this recipe, we must first prepare a few ingredients. You can have sloppy joe pizza (stuffed crust) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sloppy Joe Pizza (stuffed crust):
  1. Prepare 1 can refrigerated pizza dough (I use the thin crust version)
  2. Make ready 1 lb ground beef
  3. Take 1 can Sloppy Joe sauce of your choice
  4. Make ready 1 1/2 cup Cheese flavored French's French fried onions
  5. Get 1/4 cup diced red onion
  6. Prepare 1/4 cup diced yellow onion
  7. Prepare 6 stick colby string cheese
  8. Make ready 1 1/2 cup shredded colby cheese

These Paleo sloppy joe sweet potatoes are classic comfort food made healthy! Family approved and makes great leftovers, too! Guys, we're all in for a treat with this one! Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray.

Steps to make Sloppy Joe Pizza (stuffed crust):
  1. Preheat oven to 400°F (or whatever temp is recommended on pizza crust dough can)
  2. Saute red and yellow diced onions on medium heat in skillet using small amount of olive oil. Set aside sautéed onions
  3. Brown pound of ground beef in skillet om medium heat and drain grease. After drained, add sauted onions and sloppy Joe sauce from can. Stir together and return to stove top
  4. Cook browned ground beef, onion and sloppy Joe sauce according to can directions (usually heating on medium until it bubbles, then turn heat to low and simmer covered 5 to 10 minutes). Set mixture aside when complete.
  5. Unroll dough onto 8 x 12 cookie sheet
  6. Place string cheese around edges of dough leaving about half inch of space between string cheese and edge of dough.
  7. Fold edges of dough over string cheese and press to seal to form stuffed crust
  8. Crush 3/4 cup of the French's cheese french fried onions and press lightly into pizza crust dough.
  9. Par bake stuffed crust according to directions on can of pizza crust dough of your choice (usually 5 to 6 minutes)
  10. Allow par baked crust to cool 5 minutes, then evenly top with cooked sloppy Joe beef mixture
  11. Top sloppy Joe beef mixture with shredded colby cheese evenly (I often end up sprinkling more on. Never have too much cheese…)
  12. Sprinkle remaining 3/4 cup of uncrushed French's French fried cheese onions on top of shredded colby.
  13. Bake pizza in oven according to directions on crust can (in thin crust case, 10-12 minutes) or until edges are golden.
  14. Remove pizza from oven and allow to cool for 2 minutes before cutting. Serve and Enjoy!

These sloppy joe sticks are a handheld sloppy joes recipe that meld meat and cheese together inside a burrito made from pizza crust. The regular crust thickness found in the refrigerator section near the biscuits and crescent rolls. Onion: A white or sweet onion, diced. This is fantastic and we prefer it to the sandwich form! If you're a fan of the traditional Sloppy Joe, you'll do jumping jacks for this Grilled Sloppy Joe Pizza using Manwich!

So that is going to wrap this up for this special food sloppy joe pizza (stuffed crust) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!