Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, congee with carrot and sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Congee with Carrot and Sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Congee with Carrot and Sausage is something that I have loved my whole life. They are nice and they look fantastic.
Add scallions and lup cheong to the finished congee. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.
To get started with this recipe, we have to first prepare a few ingredients. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Congee with Carrot and Sausage:
- Take 1 tbsp Shirataki rice
- Take 2 tbsp fine cube of carrot
- Get 1 beef sausage, chopped into fine cube
- Make ready 1 L water
- Take Salt
- Take Black pepper
But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. The congee in the photo above uses frozen peas, diced carrots, dried shrimp and chili sauce. Once the right consistency is reached, add the ingredients that need to simmer for a minute or two (frozen peas, minced carrots) then season to taste with fish sauce and soy sauce. The Best Vegetable Congee Recipes on Yummly
Instructions to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. Cut carrot into bite-sized pieces and ham into cubes. Now, return the heat to high and add guinea fowl meat back to the pan. As soon as the congee returns to a boil, remove the pan from the heat. Chicken Rice Congee with shredded chicken, carrots, celery, and ginger.
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