Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat shells in yogurt soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Incredibly delicious kofte yogurt soup recipe, highly suggested for this cold winter season. Perfect comfort food and not too difficult to make, especially if you've made With your thumb make a hole in the ball. Using your thumb, index and middle fingers try to make a small cup out of that shell meat.
Meat shells in yogurt soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meat shells in yogurt soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat shells in yogurt soup:
- Get Dough shells
- Get 2 cup flour
- Make ready 1/3 cup vegetable oil
- Prepare 1/2 tsp salt
- Make ready 1/2 cup water (or milk)
- Prepare Shell filling
- Take 2 onions, chopped
- Make ready 250 grams ground meat
- Prepare 1 salt, pepper
- Make ready Yogurt soup
- Get 1 1/2 kg plain yogurt
- Make ready 2 tbsp cornstarch and half a cup of water
- Prepare 1 tbsp salt
- Take 1 garlic clove
- Get 1 dry mint
The Lebanese version of yogurt soup with meat filled dumplings is called Shish Barak (the name also sometimes refers to just the dumplings). However, variations on yogurt soup are common throughout the Middle East. In Turkey it is sometimes known as Yayla Corbasi, in Iran it is often served cold as. Shape into small balls and roll in the flour.
Steps to make Meat shells in yogurt soup:
- Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
- Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
- Roll out the dough using a rolling pin. Then cut out small circles using a cup.
- Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
- Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
- Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.
In a large pot, bring the chicken broth to a full boil, add the yogurt and stir for a minute, and lower heat to Add the meat balls to the broth, stirring constantly. Serve soup topped with choice of. Meatballs, will gather all your expectations in a bowl with plenty of yoghurt, hearty future meatball yoghurt soup recipe. Meatball Yogurt Soup Recipe Service Suggestion : You can serve your soup without putting sauce on it, you can consume it with pleasure. Shish Barak is a traditional Lebanese stew of yogurt and meat dumplings.
So that’s going to wrap it up with this special food meat shells in yogurt soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
