Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage, beef, and beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage, Beef, and Beans is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage, Beef, and Beans is something which I’ve loved my entire life.
This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
To get started with this recipe, we must prepare a few components. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Beef, and Beans:
- Get 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Take 15 ounce black beans
- Take 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Get 1 medium onion
- Get 1 rib of celery
- Make ready 15 ounce can of beef broth
- Make ready 1 cup water
- Get 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Take 15 ounce black beans
- Take 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Make ready 1 medium onion
- Get 1 rib of celery
- Make ready 15 ounce can of beef broth
- Make ready 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Take Add ons optional
- Prepare To taste hot vinegar sauce see my recipe
- Make ready To taste red wine vinegar instead of hot vinegar sauce
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." I don't know if he was extra hungry. Maybe he was just appreciating food he didn't have to make himself. *Bean paste.
So that’s going to wrap it up for this special food sausage, beef, and beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
