Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my whole life.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Get ● For The Protiens
- Make ready 1 LG 12" Andouille Sausage [cut on the bias]
- Prepare ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Prepare 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Prepare 1/2 Cup Celery
- Get 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- Make ready 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Prepare 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Take ● For The Fluids & Oils
- Make ready 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
It is interesting to note that the finest andouille in. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
In the United States, the sausage is most often associated with Cajun cooking. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it.
So that’s going to wrap this up with this special food mike's andouille sausage & vegetable melody recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
