Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna burek. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Burek is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lasagna Burek is something that I have loved my entire life. They are fine and they look wonderful.
Chicago's Best heads to the Heart of Italy neighborhood for a classic baked lasagna. Who says meat and vegetables can't coexist in lasagna? They make each other even more You won't miss the meat or the tomato sauce, promise.
To get started with this particular recipe, we must first prepare a few components. You can have lasagna burek using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Burek:
- Prepare Dough
- Get 1 kg soft flour
- Prepare 2 tsp salt
- Prepare 2 tbsp oil
- Prepare 1 1/2 cup lukewarm water
- Get Filling
- Take 1/2 kg minced meat ( beef or pork )
- Make ready 1/2 liter thick tomato juice
- Make ready 2 tsp oregano
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 2 tbsp oil
- Get 1/4 kg mushrooms
- Make ready 400 grams trappist or cheddar or any cheese that melts well
- Prepare Oiling
- Take 1 cup oil
- Get 1/2 packages margarine
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to Make Lasagna: Start by browning equal parts lean ground beef and sweet Italian pork. Lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna No Oven Lasagna Recipe for Beginners (Making One Pot Lasagna) (youtu.be). Ask anything you want to learn about lasse This user hasn't answered any questions yet.
Steps to make Lasagna Burek:
- Make the dough by combining salt, flour and oil, then slowly add lukewarm water and work it into soft, compact dough which doesnt stick. Divide it into 6 balls, oil them and cover with a plastic bag. Leve it for 1 hour to rest then flatten the balls into discs of about 20cm in diameter and leve them to rest for half an hour.
- Filling: in the meantime heat 2 tbsp of oil and add the minced meat and fry it until the water reduces, add the spices, tomato juice and sugar and cook for 15 minutes until it reduces a bit. if not thick enough add a dash of flour. Leave the sauce to cool down as it must not be warm at all. Also prepare the chopped mushrooms and the grated cheese.
- Preheat the oven to 220 C, 420°F
- Take a large tablecloth and sprinkle flour on it. Take the first dough disc and put it on the tablecloth and start pulling gently on the ends to stretch it paper thin ( the dough should be extremely stretchy ). if it starts to tear wait a minute and continue, it should spread into a circle of 1,5m in diametar. Take the melted margarine and oil and with a brush apply gently all over the dough. Tear away any thick edge of the dough and fold it like a envelope into a rectangular shape, oiling every fold, so that the folded edges intertwine. put it aside.
- Strech another dough disc and oil it and put the former rectangle in the centre. On the rectangle apply 1/4 of the sauce, mushrooms and cheese and fold the thin dough arround it also like an envelope, oiling every folded side. Put the whole thing aside and repeat this step one more time and you have your first burek. Do the same with the remainder of ingeedients, put on baking paper and into preheated oven, bake until golden brown and crunchy. Bonapetit! Prijatno!
Ask lasse burek a question now. With William Leroy, Katerina Misichroni, Robert Rees, Sergej Trifunovic. In this humanistic comedy, set against the backdrop of economic crises and bad news, an extravagant. Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.
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