Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, great homemade cheese rolls: lebanese way. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great homemade Cheese Rolls: Lebanese Way is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Great homemade Cheese Rolls: Lebanese Way is something that I’ve loved my entire life.
Great Homemade Cheese Rolls Lebanese Way - طريقة تحضير رقاقات بالجبنة. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and I really hope you enjoy this Lebanese version of a mozzarella/cheese roll as much as I do! They last a few months frozen and make a great easy snack when your short on time!
To get started with this recipe, we must prepare a few components. You can have great homemade cheese rolls: lebanese way using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great homemade Cheese Rolls: Lebanese Way:
- Make ready 250 g phyllo dough, cut in medium sized triangles
- Get 250 g feta cheese, crumbled with a fork
- Get 200 g mozzarella cheese, grated
- Make ready 3 tablespoons flour, diluted in 1.5 tablespoons water
- Get 2 cups vegetable oil for frying
They are the perfect side to serve If you're looking for the perfect roll to go with a hot bowl of homemade soup, look no further. These savory cheese rolls are the savory, cheesy cousin. Great place to eat - come bring your friends. Never had Lebanese — don't worry, easy to order and enjoy.
Instructions to make Great homemade Cheese Rolls: Lebanese Way:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
They will keep in the fridge for a couple of days and you can These are truly a great snack for on-the-go or even to serve for breakfast! I hope you guys give it a try. How to dehydrate cheese to make homemade cheese powder. You can make it out of any kind of Homemade boursin cheese, an easy appetizer ready in just a few minutes. Great on crackers, dip Easy Way To Make Delicious Fresh Cheddar Cheese Curds.
So that is going to wrap it up for this special food great homemade cheese rolls: lebanese way recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
