Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kebbeh bel sayniyeh. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kebbeh is Lebanon's staple, sort of what hamburgers are for the Americans. This dish is made of burghul (cracked wheat) and minced meat, beef or lamb. Accueil/Plats/kebbeh bel saynieh. kebbeh bel saynieh.
Kebbeh Bel Sayniyeh is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kebbeh Bel Sayniyeh is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kebbeh Bel Sayniyeh:
- Take For the kibbeh dough:
- Get 1 kg finely ground beef
- Get 3 cups fine bulgur
- Take 1 onion, finely chopped
- Prepare 1 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Take 5 basil leaves
- Prepare For the filling:
- Take 500 g finely ground beef
- Get 4 large onions, finely chopped
- Prepare 1/2 cup raw pine nuts
- Get 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon black pepper
- Make ready 1 teaspoon salt
- Get 1 tablespoon vegetable oil, for frying
- Prepare For baking:
- Prepare 1/2 cup vegetable oil
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Steps to make Kebbeh Bel Sayniyeh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.
Fried kebbeh, cheese roll, cheese sambousek, sambousek meat, spinach pastries, sujuk roll. customizable. Slow cooked shredded chicken with oriental rice. Kebbeh Bel Sayniyeh Baked bulgur dough stuffed with walnuts, potatoes, onions, tomato and pomegranate. Baba Ganouj Smoky eggplant dip with tahini, pomegranate molasses, walnuts and. Commencez par tremper le boulgour sel, poivre, cannelle, cardamome en poudre et épice pour kebbeh ( je les trouve dans les magasins.
So that is going to wrap this up with this special food kebbeh bel sayniyeh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
