Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet kleijah with dates. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Kleijah with dates is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Kleijah with dates is something that I’ve loved my entire life.
Lebanese Date Pastries - The Happy Foodie. From Tony Kitous, this Lebanese recipe is an unusual sweet. The cookies, or maamoul, blend floral orange blossom, sticky dates and a crunch of pistachio.
To begin with this recipe, we must prepare a few components. You can have sweet kleijah with dates using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Kleijah with dates:
- Make ready Dough:
- Take 4 cups flour
- Get 1 cup margarine
- Get 1 teaspoon yeast
- Get 1/2 teaspoon cardamom
- Take liquid milk as needed
- Take 1 pinch of salt
- Take Filling:
- Take 1 cup dates, pitted
- Prepare 2 tablespoons vegetable oil
- Take 1 tablespoon cardamom
To serve, spoon the tagine into a serving dish and scatter with the almonds and coriander. The story is set in a prison in the near future. It revolves around Hina Saotome, imprisoned despite her innocence, and the elegant yet sadistic guard Aki Myoujin. Hina's heart and body are at the mercy of Myoujin's "heartless yet sweet domination" from physical examinations to lovers' prison visits.
Steps to make Sweet Kleijah with dates:
- To prepare the dough, place the flour in a large bowl, add salt and cardamom then add the margarine and knead well.
- Dissolve the yeast in little water and add it to the mixture, then start kneading with the hands while adding the milk gradually until we have firm dough. Leave the dough to rise for 20min.
- Prepare the filling meanwhile. Fry the dates with oil over medium heat and stir until it becomes like a dough then remove it from heat.
- Add the cardamom to the fried dates and knead together. Set the filling aside to cool.
- To prepare the kleijah, divide the dough into medium sized balls to make wide kleijah finger-like pieces. Then press your finger into the center of each dough ball while turning the dough in the palm of your other hand. This way a hole is formed in the middle of the dough. Fill the hole with the date filling then close the dough around it.
- Shape the filled kleijah balls with your hands into large finger-like pieces.
- Place the filled kleijah fingers in an oven pan sprayed with little oil or butter and bake at 180ā°c until it turns lightly brown.
- Serve cold. You can add sugar syrup or eat it as it is.
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So that’s going to wrap this up for this exceptional food sweet kleijah with dates recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
