Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kellaj. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kellaj is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kellaj is something which I have loved my whole life.
At KellaJ, meaningful art work is produced which will delight and inspire you. The portraits truly come from the heart. kellaj. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Пожаловаться на kellaj. Hide content and notifications from this user.
To begin with this recipe, we must first prepare a few ingredients. You can have kellaj using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kellaj:
- Get 500 g phyllo dough sheets
- Take For filling:
- Make ready 4 cups milk
- Take 2 cups semolina
- Take 2 cups sugar
- Prepare 1 tablespoon corn flour
- Take 1 tablespoon orange blossom water (mazahr)
- Make ready 1 tablespoon rosewater
- Make ready 1 teaspoon meskeh, powder
- Get oil for frying
View the daily YouTube analytics of KillaJ and track progress charts, view future predictions, related channels, and track realtime live sub counts. I think I did pretty well but I also think I could of done better and maybe take my time a little more on this project. What up fam,please follow me on Soundcloud if you are on, much Love from DaLLas,TeXas Listen to music from KillaJ and follow their creative process on BandLab.
Steps to make Kellaj:
- To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
- Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
- When the filling solidifies, cut into medium cubes (10 * 15) cm each.
- To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
- To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
- Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.
Welkom bij de eerste aflevering van KillaJ Roleplay in deze serie gaan er allemaal awsome dingen gebeuren maar in deze.
So that is going to wrap it up for this exceptional food kellaj recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
