Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mughlai chicken paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. This is so easy to make. It turned out really good, hope you will like it too.
Mughlai chicken paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mughlai chicken paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai chicken paratha:
- Prepare For dough
- Prepare 1 cup Maida
- Prepare 1 pinch baking powder
- Make ready Salt
- Take Oil
- Prepare Fir stuffing
- Make ready 1 cup Grated chicken
- Take Grated capsicum
- Take Grated carrot
- Prepare Grated cabbage
- Take Mozarrella cheese
- Make ready Soy sauce
- Prepare Black pepper
Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
This is served with spicy potato curry, a simple salad and. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic.
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