Gajjar Naan
Gajjar Naan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajjar naan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Gajjar Naan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gajjar Naan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajjar naan using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gajjar Naan:
  1. Take For Naan Dough
  2. Get 350 g all-purpose flour
  3. Get to taste Salt
  4. Make ready as needed Warm water
  5. Take 2 tbsp olive oil
  6. Take For filling
  7. Get 1 carrot
  8. Take 1 big onion
  9. Make ready to taste Salt
  10. Make ready 50 g good quality butter
  11. Take For frying
  12. Get Sunflower oil

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Instructions to make Gajjar Naan:
  1. Prepare the ingredients
  2. Measure the flour. I started with 200g but added more, in the end it was 350g
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
  5. Put some flour on your working surface
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
  8. Distribute the filling on the naan, like in the pic below
  9. Roll up the naan, add some more filling as you roll it
  10. It will look like this
  11. Now roll it up to get a snail house shape and then flatten it out with your hand
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
  13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
  14. I also made one filled with mustard and a touch of horse radish

Jaana gajjar is a member of Vimeo, the home for high quality videos and the people who love them. We, GAJJAR Equipments designs, fabricate, integrate and promote a complete line of continuous hot-mix asphalt facilities, soil stabilization equipment and Concrete Machinery. Naan quality really needs to be improved. The rest food was not bad. Plain Flour based bread with chef's spice blend.

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