Ohn No Khauk Swe / Burmese Laksa
Ohn No Khauk Swe / Burmese Laksa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ohn no khauk swe / burmese laksa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ohn No Khauk Swe / Burmese Laksa Burmese Chicken Coconut Noodle Soup. hayleyaung Singapore. Whole Chicken Salt Turmeric Powder Dried Peanuts Dahl Flour or Dhal Onions Dried Chilli Powder (Bright Red) Coconut Milk Evaporated Milk Egg Noodles. Ohn no khao swè resembles other coconut milk based noodle soups in Southeast Asia, including the Malaysian laksa, and the khao soi of Chiang Mai and Luang Prabang.

Ohn No Khauk Swe / Burmese Laksa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ohn No Khauk Swe / Burmese Laksa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ohn no khauk swe / burmese laksa using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Ohn No Khauk Swe / Burmese Laksa:
  1. Make ready Whole Chicken
  2. Take Salt
  3. Make ready Turmeric Powder
  4. Prepare Dried Peanuts
  5. Get Dahl Flour or Dhal
  6. Make ready Onions
  7. Prepare Dried Chilli Powder (Bright Red)
  8. Make ready Coconut Milk
  9. Take Evaporated Milk
  10. Get Egg Noodles
  11. Make ready Kway Teow Rice Noodles
  12. Make ready Fish Sauce
  13. Make ready Vegetarian Mushroom Seasoning (Substitute for MSG)
  14. Take Rice Grains
  15. Make ready Fried Chilli Powder (Dark Red)
  16. Get “Pae Kyaw” (fried chick peas in glutin rice dough)
  17. Make ready Lemons

Ohn no khao swè (also spelled ohn no khauk swe, on no khauk swe, ohn no khauk sway, ohn no khau sway, ohn no khau swe) is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth. The dish is often garnished with crisp fried bean fritters, sliced raw onions, chillies, crisp noodles, and slices of hard-boiled egg. Ohn No Khauk Swe (ohn no khao swè, ohn no kauk swe) is a Burmese noodle dish with a spiced chicken coconut broth. This is a great curry for those who don't like a lot of heat.

Steps to make Ohn No Khauk Swe / Burmese Laksa:
  1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later
  2. Pound the onions
  3. Warm the peanuts without oil. Remove the outer skin.
  4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good.
  5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce
  6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good.
  7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil.
  8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in.
  9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly.
  10. Wait to boil. Prepare 3 eggs. Stir it.
  11. Simultaneously add the scrambled raw eggs and stir. Ohn No Khauk Swe / Burmese Laksa1. Add 3 spoons of salt.
  12. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok.
  13. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly.
  14. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk.
  15. Pour in the whole can of coconut milk.
  16. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour.
  17. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete. Ohn No Khauk Swe / Burmese Laksa1. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals.
  18. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder. Ohn No Khauk Swe / Burmese Laksa1. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe Ohn No Khauk Swe / Burmese Laksa

I was able to keep it lighter for myself and topped Chad's with the red chili powder to his taste. This ohn no khao swe recipe for Myanmar's beloved Burmese chicken coconut noodle soup, a distant relation to Chiang Mai's khao soi, is one that Terence has been making since we first became enamoured with the dish in Yangon on our first trip to the country. Our ohn no khao swe recipe for Myanmar's much-loved The national dish of Burma is called mohinga, a kind of fish chowder with lemongrass and banana stem that's served over rice vermicelli noodles. But arguably the most famous Burmese dish is one called ohn-no khao swè - Coconut Chicken Noodles. The reason for this is that ohn-no khao swè is generally considered the predecessor of the famous Northern Thai noodle dish Khao Soi - a dish so.

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