Rainbow Onde-Onde (Sesame Ball)
Rainbow Onde-Onde (Sesame Ball)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow onde-onde (sesame ball). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Rainbow Onde-Onde (Sesame Ball). Onde-onde is one of Indonesian traditional cakes. It's made from glutinous rice with mung bean paste filling.

Rainbow Onde-Onde (Sesame Ball) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rainbow Onde-Onde (Sesame Ball) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):
  1. Take Filling
  2. Make ready 100 g mung bean (soak for 12 hours and peel the skin)
  3. Prepare 85 g granulated sugar
  4. Prepare 65 ml thick coconut milk
  5. Make ready 1/4 Tsp vanilla powder
  6. Make ready 1 pandan leaf
  7. Take pinch salt
  8. Take Dough
  9. Get 250 g glutinous rice flour
  10. Get 30 g rice flour
  11. Take 50 g mashed potato
  12. Take 4 Tbsp granulated sugar
  13. Take 160 ml warm water
  14. Get pinch salt
  15. Make ready food coloring (red, blue, green, purple)
  16. Take Coating
  17. Prepare Water
  18. Make ready 55 g sesame seed

Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame balls are originally a Chinese snack. sesame seed to cover all over the balls oil to deep fry. Directions: • Place margarine and sugar in a bowl and beat until sugar dissolves. Dip in water and roll into sesame seed until it's covered by sesame seed.

Instructions to make Rainbow Onde-Onde (Sesame Ball):
  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

Sesame seeds balls known as Onde-Onde in Indonesian cuisine is one of the country's traditional popular snacks. The sweet dumpling is filled with sweetened mung bean paste. Onde-onde is very popular in area Mojokerto called "city of onde-onde". Nowadays, Onde-onde can be found either in the traditional market or street vendors but also in some. Sesame Ball with Black Sesame Filling [Onde-onde] Sesame ball is a traditional Chinese dessert that is deep-fried until the crust becomes crispy golden and chewy.

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