Meat pies
Meat pies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meat pies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meat pies using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat pies:
  1. Prepare Dough
  2. Prepare Ground meat
  3. Prepare Vegtables
  4. Take Cooking oil

Get Meat Pies Recipe from Food Network. All-purpose flour, for rolling Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering.

Steps to make Meat pies:
  1. Make dough
  2. Mix grounded meat of choice with veggies of choice
  3. Add meat to circle of dough and fold like an omlette
  4. Press fork around edge to seal
  5. Fry in oil such as veggie oil, canola oil, peanut oil, etc. Choose one.
  6. Wait until golden brown
  7. Serve

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.

So that is going to wrap this up with this special food meat pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!