Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gujarati masala puris. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
with detailed step by step photos. Spicy masala puri which can also be served as a tea-time snack. Puri goes great with batata nu shaak. masala puri is a popular Indian deep fried bread.
Gujarati Masala Puris is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gujarati Masala Puris is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gujarati masala puris using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Masala Puris:
- Take 100 grams wheat flour
- Take 1 teaspoon ajwain or carom seeds
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon corriander powder
- Prepare Half teaspoon turmeric powder
- Make ready to taste Salt
- Prepare Water to make dough
- Prepare Oil to deep fry
We Gujjus call this Pochi Puri or Kuni Puri (Which means soft puri). There is one more name Locha Puri. In this recipe, I have used regular Indian dry spices. The size of the puri is little smaller than the puri bhaji puris.
Steps to make Gujarati Masala Puris:
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.
Been long since I posted a Traditional Gujarati Recipe & I am surprised by the number of requests I have received for the same. A Big Thankyou to All of you !! Please keep the requests flowing, they are definitely treasured. We Gujaratis love our flatbreads be it Rotlis, Bhakris, Puris, Theplas, Rotla. Gujarati Masala Puris My all time favourite food to eat.
So that’s going to wrap this up with this special food gujarati masala puris recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
