Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find Out How To Make Delicious Pies. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.
Apple Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apple Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Prepare (a pie dish eighteen centimeters in diameter)
- Take Pie dough:
- Get 50 g flour
- Make ready 30 g butter + more for the pie dish
- Take 30 g coconut oil
- Take 2 tbsp cold water
- Make ready 1 pinch salt
- Make ready Filling:
- Take 3 apples
- Prepare 50 g granulated sugar
- Make ready 20 g butter
- Make ready 2 cookies
- Take 1 walnut
- Prepare 1 dash cinnamon
- Make ready beaten egg … enough to spread over the pie
In a bowl, combine flour and salt; cut in shortening. Apple pie is as all-American as dessert gets. Mound the apples in the center. In a large food processor, pulse flour, sugar, and salt until combined.
Steps to make Apple Pie:
- Preparations - 1.Sift flour. - 2.Keep the butter and coconut oil for the pie dough in the fridge. - 3.Thinly spread butter into the pie dish.
- Making the Filling - 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. - 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. - 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator.
- Make Pie dough - 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. - 2.Add cold water to the center and lump together. - 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes.
- Roll out the dough and line it into the dish - 1. Preheat the oven to 180°C-190°C. - 2.Flatten the dough to a size a little bigger than the dish with the rolling pin. - 3. Put the pie dough into the pie dish. - 4.Use a knife and cut off excess dough. - 5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife.
- Put filling into the dough and bake - 1.Spread crushed cookies on the bottom of dough. - 2. Lay the filling on top. - 3.Grind down the walnut and cinnamon to sprinkle onto the filling. - 4.Cover it with the remaining dough. - 5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down.
To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Granny Smith and Jonagold are ideal tart apples for baking, while Pink Lady, Gala, and Honey Crisp are sweet.. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well.
So that is going to wrap this up for this exceptional food apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
