Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself! Sausage dip is a simple and humble dish that's unbelievably good and goes perfectly with a beer cheese dip.
Sausage Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage dip using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Dip:
- Make ready 1 lb Jimmy Dean Original sausage
- Get 1 (8 oz) package cream cheese
- Take 1 can Rotel
- Get Pinch pepper
- Take Pinch garlic powder
You won't believe how few ingredients you need to make something so amazing. This is a super easy skillet recipe that you can whip up in minutes. Can be kept warm in a small slow cooker. Have you ever tried sausage cream cheese dip before?
Steps to make Sausage Dip:
- Brown pork
- Add all ingredients and mix well
- ENJOY!!
This is a show-stopping party food that may seem unassuming at first, but you'll find yourself positively addicted after your first bite! Italian sausage while I'm sure is nice, doesn't seem southern at all. I always use rotel, Jimmy dean country mild sausage, velveeta, cream cheese, no garlic. Never put corn in it, but that's a preference. For those wondering why your dip is too thick, don't drain your rotel, dump it in.
So that is going to wrap it up with this special food sausage dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!