Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Visit The Site To Check Out The History, Recipes & Any FAQs. In a large skillet, heat the oil over medium-high. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip.
Jambalaya Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jambalaya Dip is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Get 1 cup sour cream
- Take 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Take 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Everything you love about Jambalaya—in DIP form. Perfect for pretty much any time you've got a craving for Cajun flavours. Delicious served with bread, pita chips, or celery. Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese.
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
Everyone will love it for a Mardi Gras party or game day snack. Get your chips and veggies ready for a dive into this hot cheesy dip! Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this Mardi Gras appetizer recipe tastes just like Jambalaya, but is quicker and easier to make. #LTGrecipes According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.
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