Cold noodle with Spicy sesame dipping sauce
Cold noodle with Spicy sesame dipping sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold noodle with spicy sesame dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Cold noodle with Spicy sesame dipping sauce. It's so yummy 😋 It's like a Ramen but cold version. This time we used thin Udon noodle.

Cold noodle with Spicy sesame dipping sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cold noodle with Spicy sesame dipping sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
  1. Take 300 g thin udon noodle
  2. Prepare 2 Scallions
  3. Get 3 eggs
  4. Get //For the soup//
  5. Make ready 2 cups water
  6. Make ready ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
  7. Take ☆5 TBSP sesame seeds - grind
  8. Take ☆1 TBSP chili bean sauce(豆板醤）
  9. Make ready ☆2 TBSP miso
  10. Make ready 1 tsp sesame oil
  11. Make ready //For the meat//
  12. Get 400 g ground meat (pork or chicken)
  13. Make ready ●2 TBSP miso
  14. Take ●１TBSP sugar
  15. Make ready ●1 TBSP Mirin
  16. Take ●1 tsp chili bean sauce(豆板醤)
  17. Take ●1 tsp red pepper flake

Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over). We'll top our noodles with a homemade Sesame Sauce that's soooo good.

Steps to make Cold noodle with Spicy sesame dipping sauce:
  1. Mince scallions.
  2. In a large pot, high heat, boil water (no need salt).
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
  6. Grind the sesame seeds.
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
  9. Now mix all the ingredients of ●
  10. Add the ● to the meat.
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil. For these cold sesame noodles, I prefer to use either udon or ramen noodles. I like the chewy texture from the wheat flour, and feel these noodles really stand up to the spicy peanut sauce! how long do cold sesame noodles last? What is the difference between Sichuan Cold Spicy Noodles and Dan Dan Noodles? The difference is that these noodles are served cold.

So that is going to wrap it up for this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!