Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and bread dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini and Bread dip is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini and Bread dip is something which I have loved my entire life.
Well, I found this receipe, and began making zucchini bread. A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Bread dip:
- Get Fresh Zucchini (Julienned or French Cut)
- Get 1/2 inch Olive Oil pan Coating
- Get 5-7 Fresh Basil Leaves
- Get To taste Salt
- Take To taste Pepper
- Get 1 Full Fresh Tomato (Blue or Cherokee)
- Make ready 1 loaf French Bread
The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely.
Instructions to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
The zucchini my grocery store sells are about the size of a pickle (again subjective!) and the ones that come out of my garden are about half the size of a baseball bat (subjective!). So a WEIGHT or VOLUME measurement for the zucchini will undoubtedly eliminate runny dip. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini bread. First off, it doesn't taste like zucchini.
So that is going to wrap it up for this exceptional food zucchini and bread dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
