Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scallion hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Transfer hummus to a medium bowl and mix in the last of the scallion with a spatula. Reserve a tablespoon or two for garnish. Serve at room temperature with pita bread, whole wheat tortillas , crackers , or crudites.
Scallion hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scallion hummus is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have scallion hummus using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scallion hummus:
- Take 70 g dried chickpeas (= 150 g canned chickpeas)
- Make ready 1 clove garlic
- Take 1 tbsp tahini
- Prepare 4 tbsp olive oil
- Take 1 cup finely chopped scallions
- Prepare half lemon, juiced
- Make ready 1 tsp salt
Puree until smooth; Scoop out into a serving bowl, garnish and serve alongside carrots (raw or roasted, pita chips or crostini) and zucchini. Our caramelized onion and scallion hummus is an excellent spring appetizer and can be served with pita, vegetables, or anything you'd like! CategoryAppetizers, Gluten Free, Lunch, Spring, Vegan, Vegetables Tags#chickpeas, #lemonjuice, #oliveoil, #onions, #scallions, #tahini. Add the parsley and scallions to a food processor with a batch of plain hummus and process until smooth.
Instructions to make Scallion hummus:
- Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
- Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
- On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
- In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
- Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.
This hummus is great with vegetables, as a sandwich spread, or even as a vegan pasta sauce! Hummus pasta has been a staple in my diet for years. I mean, what's not to love? The most green and fresh homemade hummus I've ever met. My standard for great hummus has risen over the years and reached a new height in Israel last fall, naturally.
So that’s going to wrap this up for this special food scallion hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
