Pineapple cheese ball
Pineapple cheese ball

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cheese ball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drain the pineapple really well and also used CRUSHED pineapple like it calls for. I did make one mistake which i believe was not draining the pineapple thoroughly. This popular, tasty pineapple cheese ball recipe is a combination of cream cheese, crushed pineapple, green onion, red and green peppers, and pecans.

Pineapple cheese ball is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple cheese ball is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple cheese ball using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cheese ball:
  1. Make ready 2 (8 oz) packages cream cheese softened
  2. Make ready 1/2 teaspoon salt
  3. Take 1/2 teaspoon black pepper
  4. Take 1-2 (8 oz) cans of crushed pineapple drained well
  5. Prepare 1 bag (2 cups) shredded sharp cheese
  6. Get 2 tablespoons diced pimentos
  7. Make ready 1/4 cup minced green green onion
  8. Prepare 1-2 jalapeños seeds & membranes removed finely minced optional
  9. Get 1 cup chopped toasted pecans divided
  10. Prepare Ritz Crackers

Not only does it look fancy, but it also tastes SO. Pineapple Pecan Cheese Ball: Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans - the perfect sweet-salty addition to any party or gathering! Pineapple Cheese Ball - Chef in Training. I love a good appetizer recipe, especially if that recipe is quick, easy and tastes great!

Steps to make Pineapple cheese ball:
  1. To toast pecans. Place on a cookie sheet in a single layer. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely]
  2. With a mixer beat cream cheese, salt and pepper together
  3. Then mix in 1/2 cup pecans and then mix in rest till well mixed
  4. Roll into a ball and lightly coat outside with other 1/2 cup pecans and wrap in plastic wrap and refrigerate overnight.
  5. Enjoy with ritzs crackers

This is a recipe that comes from my grandma's cookbook. This Pineapple Cheese Ball is bursting with the flavors of Hawaii, takes minutes to whip up, and is the ideal make ahead appetizer! If you are looking for an appetizer to bring to your next holiday gathering. Learn how to make Pineapple Cheese Ball. Ham and Pineapple Cheese BallThe Diary of a Real Housewife.

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