Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic cheese fondue. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basic Cheese Fondue is something which I’ve loved my entire life.
Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Cheese Fondue:
- Take 1 garlic clove, halved crosswise
- Get 1 1⁄2 cups dry white wine
- Prepare 1 tbsp cornstarch
- Make ready 2 tbsp kirsch
- Make ready 1/2 lbs Emmental cheese, coarsely grated
- Make ready 1/2 lbs Gruyère, coarsely grated
- Make ready Grated nutmeg
- Prepare Italian or French bread cut into cubes. Stale is best
Make-ahead for a grab-and-go potluck or party! Heat wine, stock, kirschwasser and garlic to a simmer. Mix Gruyere cheese, Swiss cheese and cornstarch together. What to Dip in Cheese Fondue.
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
Whether you serve this Basic Cheese Fondue as an appetizer or meal, try one or more of these dipping ingredients: French Bread (or try rye, sourdough, ciabatta, focaccia, bagels, pita) bread sticks; homemade croutons; cooked, cubed meat - (chicken, turkey, steak, ham, shrimp) cooked sausages - bratwurst, etc. Stir after each addition of cheese until melted. When all the cheese has melted, stir in salt and nutmeg. In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan.
So that is going to wrap this up with this special food basic cheese fondue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
