Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 layer fiesta dip for a crowd. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine tomatoes, onion, jalapeños & half of the cilantro. Stir in juice of one lime. In a square casserole dish, add beans & water.
5 Layer Fiesta Dip for a Crowd is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 5 Layer Fiesta Dip for a Crowd is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 5 layer fiesta dip for a crowd using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 5 Layer Fiesta Dip for a Crowd:
- Get 1 (40.5 oz) can refried beans
- Make ready 1 (16 oz) container guacamole
- Take 1 (16 oz) container sour cream
- Get 1 packet taco seasoning
- Prepare 1 (24 oz) jar chunky style salsa (any heat level)
- Take 2 cups shredded cheddar cheese
Add green onions and sprinkle taco seasoning. Slice Velveeta or cheddar cheese and layer. Sprinkle top of cheese with chilies, jalapenos, and black olives. This makes a large batch that is great for family gatherings, parties, potlucks, and so much more!
Instructions to make 5 Layer Fiesta Dip for a Crowd:
- Stir packet of taco seasoning into container of sour cream until fully combined. Set aside.
- In a 9x13 in dish evenly layer ingredients in the following order: first refried beans, second guacamole, third sour cream, fourth salsa, fifth shredded cheese.
- Cover and refrigerate for 2 hours before serving. Enjoy!
Time for some Tex-Mex flavor to get you in the mood for Cinco de Mayo and Mexican party ideas. I've been making this Mexican layer dip since my college days. I got the recipe while I was working a summer job in Northern Virginia. Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious.
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