Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green paradise (aka guacamole). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Green Paradise (aka Guacamole). There are only a few things closer to heaven on earth than a batch of fresh, creamy guacamole! This version uses pickled jalapeños, which are milder than fresh ones.
Green Paradise (aka Guacamole) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green Paradise (aka Guacamole) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green paradise (aka guacamole) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Paradise (aka Guacamole):
- Take 3 ripe avocados (hass)
- Get 2 roma tomatoes
- Prepare 1/2 onion
- Get 1 tbsp pickled jalapeños
- Get 1 tbsp lime juice
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt
- Prepare To taste chopped cilantro (optional)
This version uses pickled jalapeños, which are milder than fresh ones. TIP: do not serve in a metallic bowl or plate, as it will sour the avocados. If possible, use a bowl made of wood or. Rich and creamy, with a nice bright punch of lime and the subtle hint of jalapeño and onion.
Instructions to make Green Paradise (aka Guacamole):
- Add all ingredients, except the avocados, in a food processor. Pulse a few times until tomatoes and onion have been chopped to desired consistency (this varies from person to person, I like it chunkier).
- Add the avocados and pulse three or four times. Finish combining with a spoon. Serve with tortilla chips or as a condiment for quesadillas or other finger food. Enjoy! Ours was gone within a half hour…
This Prepare Ahead Stay Green Guacamole really does stay green! Green chile guacamole is made with Hatch green chiles, ripe avocados, and delicious spices. If you live in the southwest, then you probably look forward to Hatch Chile Season. If you don't live in the region, then you are totally missing out. Restaurants and stores all over get their hands on fresh chiles from.
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