Glutinous Doughnuts w/Cocoa Tablea dip
Glutinous Doughnuts w/Cocoa Tablea dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, glutinous doughnuts w/cocoa tablea dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Glutinous Doughnuts w/Cocoa Tablea dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

Glutinous Doughnuts w/Cocoa Tablea dip Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.

To begin with this recipe, we have to first prepare a few ingredients. You can cook glutinous doughnuts w/cocoa tablea dip using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Prepare 1 cup glutinous rice flour
  2. Take 1 medium size egg
  3. Get 1/4 cup sugar
  4. Prepare 1/2 cup warm water
  5. Prepare Vegetable oil
  6. Prepare 1 piece tablea pure cocoa chocolate grated
  7. Make ready 1/2 cup milk
  8. Make ready Grated peanuts
  9. Prepare Instant 3-1 coffee mix

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most favored of current. Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.

Instructions to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Sift the glutinous rice then add sugar, instant coffee and then mix.
  2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
  3. Knead the dough and let it rest for 20 minutes
  4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
  5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳
  6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
  7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂

The tablea can also be a thick disk or flat, and even in square form. Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form.

So that is going to wrap it up for this special food glutinous doughnuts w/cocoa tablea dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!