Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexi dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Mexi Dip is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexi Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexi dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Dip:
- Prepare 2 pkgs. cream cheese, softened
- Make ready 1 cup sour cream
- Get 1 cup salsa
- Make ready 1 can black beans, drained and rinsed
- Make ready 1 can mexi corn, or regular corn
- Take 1 small can sliced black olives, drained
- Get 1 can Rotel
- Make ready 1 cup shredded cheddar cheese
This recipe was very good for this kind of dip. I used salsa instead of taco sauce. I added a layer of guacomole over the sour cream/cream cheese layer.. Reviews for: Photos of Mexi-Cheesy Chip Dip.
Instructions to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
This receipe is the BEST dip receipe I've ever made!!. Mexican corn dip has all the flavors of Mexican street corn, is a family favorite and usually disappears faster than it should. This easy appetizer features Mexicorn, roasted green chilies as well as shredded cheese. A Mexican Layer Dip using seasoned, kicked-up refried beans warm from the skillet, fresh guacamole and pico de gallo. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
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