Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia's pimento cheese) for Mom. And if you're looking for some guidance on where to start, these are the skills you need to know. Pimento Cheese is a southern staple and for good reason.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
  1. Make ready 4 oz cream cheese spread (or softened…but NOT whipped)
  2. Take 2 oz mayo
  3. Take 1/3 cup cotija cheese
  4. Prepare 4 tbs red bell pepper, finely diced
  5. Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
  6. Make ready 2 tsp green or spring onion, finely diced
  7. Prepare 1 tsp minced garlic
  8. Make ready 1 tsp salt
  9. Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Pimento cheese awesome as a spread for tea sandwiches. Also known as the caviar of the south! Pimento Cheese is truly one of my all-time favorite dips. Well, actually, it's a favorite for the whole family.

Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
  1. Place all ingredients in a mixing bowl and stir to combine.
  2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

We can go through gallons of this stuff! When friends try this recipe, they always ask for the recipe! Add the cream cheese and mix until smooth. Add the cheddar and provolone and mix to combine. If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne.

So that’s going to wrap this up for this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!