Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my entire life.

Great recipe for Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. #meatless #oilless #quarantinemenuidea It's been almost four months, Sunday has become my lazy day to cook. Not because I don't want to cook. But it's because I don't really have time to cook.

To get started with this particular recipe, we have to prepare a few components. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Get For the Vegetables:
  2. Take Shredded lettuce
  3. Take Shredded purple cabbage
  4. Get Red bell pepper cut it into thin matchsticks
  5. Make ready Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Prepare Cut celery into lengthwise
  7. Take Cut mango into lengthwise (you can replace it with avocado)
  8. Take Chopped cilantro and basil
  9. Make ready To wraps:
  10. Take Rice paper wrappers (you can find at Asian store)
  11. Make ready Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Make ready For Peanut Sriracha sauce:
  13. Make ready 2-3 tbsp creamy peanut butter
  14. Take 1-2 tsp sugar (depending how much sweetness you like)
  15. Make ready 1/2 tsp cayennes powder (optional)
  16. Take to taste Soy sauce
  17. Take 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Prepare Sriracha (optional)
  19. Take Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

You know that summer is really here when you can visit your local farmer's market and is it bursting with fresh fruits and vegetables. Rainbow Vegetable Rolls & Spicy Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. To prepare sauce: Whisk peanut butter, tamari (or soy sauce), water, rice vinegar, honey, garlic and crushed red pepper (if using) in a small bowl until smooth.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Served with a spicy-sweet ginger peanut sauce. Detox Rainbow Roll-Ups with curry hummus and veggies in a collard leaf, dunked in peanut sauce! most beautiful healthy desk lunch. This roll looks so fresh and delicious with the curry hummus and peanut dipping sauce. Great meal for a light lunch. These Vietnamese vegetarian summer rolls are filled with an assortment of rainbow colored vegetables, creamy avocado, and protein rich tofu!

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