Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked tortellini with ricotta and mozzarella cheese 🧀. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something which I’ve loved my whole life.
Cheesy Tortellini & Pesto Chicken Casserole Mama Loves. Cheese tortellini become a quick school-night supper, baked with Swiss chard, mushrooms, and mozzarella in a low-impact, high-flavor tomato sauce. Top with the mozzarella and parmesan.
To begin with this particular recipe, we must prepare a few components. You can have baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Take 1 bag (20 ounce) tortellini (your favorite flavor !)
- Make ready Salt for boiling water
- Prepare Olive oil cooking spray
- Prepare 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- Prepare 1 container (15 ounce) whole milk ricotta cheese
- Prepare 1/8 teaspoon black pepper
- Make ready 1 tablespoon Italian seasoning
- Prepare 2 cups shredded mozzarella cheese
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. This delicious Italian baked tortellini dish will have you coming back for seconds. Combine the cooked tortellini and marinara sauce in a large bowl. Divide the pasta mixture evenly among the prepared ramekins.
Steps to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
- Place several spoonfuls of your ricotta cheese all around tortellini……
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
- Next, place your shredded mozzarella cheese all over ricotta cheese……….
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
- Let cool for several minutes, then serve and enjoy 😉!!!
This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and Well, besides ricotta cheese of course, I also use mozzarella and Romano cheeses, as well as fresh parsley, black pepper and eggs. Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight. As for the cheese, some people use only mozzarella, while others prefer use a gooey cheese mixture stirred throughout. Cook tortellini according to package directions.
So that is going to wrap it up for this exceptional food baked tortellini with ricotta and mozzarella cheese 🧀 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
