Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese cake (blueberry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Cheese cake (blueberry) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese cake (blueberry) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake (blueberry):
- Get 200 grams heavy cream
- Take 600 grams cream cheese
- Prepare 3 eggs
- Take Vanilla extract
- Make ready 400 grams biscuits
- Make ready 100 grams melted butter
- Get pinch salt and lemon zest
- Make ready 3/4 cup granulated sugar
- Make ready 1 tablespoon starch
Pour the batter into a greased and floured Bundt pan. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! This blueberry crumb cake is delightful. The cake dense and slightly sweet.
Instructions to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. Preheat your oven for this classic cream cheese pound cake recipe loaded with fresh blueberries and lemon zest. Sweet dessert cheese cake with blueberry in a glass Cheese cake with blueberry jam sauce sweet food on wooden table. Now you can make the best blueberry cheese cake at home. Try this recipe and you will love it.
So that’s going to wrap this up for this exceptional food cheese cake (blueberry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
