Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled steaks with compound spread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley.
Grilled Steaks with Compound Spread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Steaks with Compound Spread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Get Spread
- Get 1/2 cup softened ghee
- Make ready 1 teaspoon chopped chives
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Make ready 1 teaspoon ground Hungarian paprika
- Prepare 2 teaspoon chopped parsley
- Make ready 1/2 teaspoon ground black pepper
- Get 1/3 teaspoon marjoram
- Make ready The grill
- Take 3 pound top sirloin steak
- Make ready 3 tablespoons extra virgin olive oil divided
- Prepare 1 tablespoon kosher salt for steaks
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon kosher salt for onion
- Prepare 1 large white onion
- Get Last
- Take As needed kosher salt for finishing
Flavored butters are better known in culinary terms as compound butters. It's a fancy name for something that is so very easy to produce, but you really can't underestimate their power. Transfer mixture to parchment paper; shape into a log. The first time I added butter to steak, it was just plain old butter.
Instructions to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
Then the thought occurred to me that this would be better with a compound butter. All compound butter is a cube of butter mixed with an assortment of herbs and spices and. Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat. Remove the steaks from the skillet and lay a thick slice of hotel butter on top of each steak so it will begin to melt.
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