Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, diy cherry cream cheese spread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
DIY Cherry Cream Cheese Spread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. DIY Cherry Cream Cheese Spread is something which I have loved my whole life.
Today, when I whip up my mom's cherry cream cheese spread, I remember the way I felt at Christmas parties, usually a little shy, hoping to hug the food table rather than make conversation, but knowing my parents were expecting me to be friendly and kind, like a hostess. DIY Cherry Cream Cheese Spread Ran out of cherry cream cheese spread for our breakfast bagels and english muffins. So I thought, why not make my own? 🤔 I had some ingredients laying around.
To begin with this recipe, we have to prepare a few components. You can have diy cherry cream cheese spread using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make DIY Cherry Cream Cheese Spread:
- Get 4-6 ounces cream cheese
- Make ready 1/2 can pitted, dark, sweet, cherries in heavy syrup
- Prepare 1 tablespoon powdered sugar
You can use this delicious spicy spread for a butter then freezing it in to ice cube trays, a cream cheese spread, a salad dressing, for mashed potatoes, mixing it in baked breads, on hot noodles, on homemade pizzas and much more. Use your homemade cream cheese spreads on bagels, as a dip for crackers, as a sandwich spread, or any other delicious use you can come up with! Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.
Instructions to make DIY Cherry Cream Cheese Spread:
- Cut cherries to desired sizes and shapes.
- Place cut cherries into desired container.
- Add in cream cheese and powdered sugar and mix well.
- Place in freezer for 1-2 hrs before moving to the fridge in order to make the consistency more like store bought if you're trying to fool the kiddos as I often do! 🤣 (For their own good of course! 😉)
- Spread on top of bagels, muffins, toast, english muffins, or anything else you desire! Enjoy!
Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Spread the cherry pie filling over the top, and refrigerate until serving.
So that is going to wrap it up with this exceptional food diy cherry cream cheese spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
