Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, turmeric hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turmeric Hummus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turmeric Hummus is something which I’ve loved my entire life. They are fine and they look fantastic.
Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento. Made with chickpeas, lemon juice, garlic, turmeric and olive oil.
To get started with this particular recipe, we have to prepare a few components. You can have turmeric hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turmeric Hummus:
- Make ready 1/4 cup tahini paste
- Make ready 1/4 cup lemon juice
- Take 1 can chick peas
- Take 1/2 Tbs Turmeric
- Take 3 Cloves Garlic
- Make ready 1/2 Tbs paprika
- Prepare 2 Tbs Olive oil
- Prepare to taste Salt and pepper
You can buy them on Amazon here. To bring out the coconut in the hummus, I like to reserve a little dollop of coconut milk to garnish. Or, top with a little olive oil, sesame seeds, or a sprinkle of ground turmeric. In a food processor or high-powered blender, add all ingredients except the water or chickpea juice.
Instructions to make Turmeric Hummus:
- Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined.
- Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency.
- Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!
Pulse a few times to get everything mixed. While still running, add the water until you get the consistency that you like. Run the processor until the hummus is creamy and smooth. Turmeric is a vibrant yellow spice derived from the same plant family as ginger. It has been used in India and in Chinese medicine for thousands of years for the treatment of illness and disease.
So that’s going to wrap it up for this exceptional food turmeric hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
