Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham on a bun with heather's cheese dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See recipes for Ham on a Bun with Heather's Cheese Dip too. Ham on a Bun with Heather's Cheese Dip. A delicious easy dip made by my youngest daughter.
Ham on a Bun with Heather's Cheese Dip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ham on a Bun with Heather's Cheese Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ham on a bun with heather's cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham on a Bun with Heather's Cheese Dip:
- Take Dip
- Prepare 30 ounces Ragu's double cheddar cheese
- Get 1 pound ground beef
- Make ready To taste salt
- Make ready To taste ground black pepper
- Make ready To taste granulated onion powder
- Make ready To taste granulated garlic powder
- Take 2 cans your favorite canned chili
- Make ready Ham and bun
- Take 1 slice smoked ham
- Get 1 slice hotdog bun
It is a hot baked cheese dip made with cream cheese, cheddar cheese, sour cream, ham, and peppers, along with seasonings and bread. Regardless of where you are, this Southern favorite packs a lot of punch and is sure to be a hit with your friends and family. Dijon mustard can be used instead! I admit that when I made these ham buns, I LOVED them!
Steps to make Ham on a Bun with Heather's Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. Buttery toasted buns are baked with layers of ham and gooey cheese for a fun and easy weeknight dinner!
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