Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, guacamole chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guacamole Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Guacamole Chicken is something which I have loved my entire life.
This sautéed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. Round out this healthy meal with Spanish rice (or cauliflower rice to keep it grain-free). Guacamole and pepper jack cheese is an excellent addition to seasoned chicken bre.
To begin with this particular recipe, we must prepare a few ingredients. You can have guacamole chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Chicken:
- Make ready 1 pkg chicken breasts
- Prepare slices Pepperjack
- Get 1/4 red onion chopped
- Take Garlic powder
- Make ready Salt
- Take Pepper
- Prepare Original recipe called for chopped tomato
- Prepare Lime juice
Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. I had thawed chicken and an avocado and had limited time for dinner.
Instructions to make Guacamole Chicken:
- Pan fry chicken on medium heat with oil and butter. 10 minutes each side or until not pink.
- Meanwhile, mix guacamole, garlic powder, lime juice, red onion, salt and pepper, and chopped tomato. Preheat oven broiler to high. Placing rack 6 inches from heat.
- When chicken is done pan frying, place on sheet for oven, spreading guacamole mix and top with a slice of pepperjack cheese. Place in broiler for 2 minutes or until melted and browned.
I cut the recipe in half and the only changes I made to the original recipe were to add a pad of butter with the olive oil when cooking the chicken (for that yummy brown crust) and I added diced tomato to the avocado topping. To avoid freezer burn be sure to pack your chicken tightly with airtight heavy-duty foil, plastic wrap or freezer paper or putting it in a freezer bag. Make extra if you would like a little more on the side. Simply mix together one mashed avocado, chopped plum tomato, chopped red (or white) onion, lemon juice, and salt. Guacamole Chicken Salad This flavorful chicken salad is perfect for company. "As a registered nurse with a hectic schedule, I try to prepare recipes that are fast, but also keep the nutritional needs in mind," notes Carmen Bolar of Bronx, New York.
So that is going to wrap it up for this exceptional food guacamole chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
