Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pico de gallo-hotdog. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pico de gallo-Hotdog is something which I’ve loved my whole life. They are fine and they look fantastic.
Make the pico de gallo: Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Cook and assemble the hot dogs: Prepare grill for high heat. Great recipe for Pico de gallo-Hotdog.
To begin with this particular recipe, we have to first prepare a few components. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pico de gallo-Hotdog:
- Make ready Dog
- Prepare 29 ounces sauerkraut
- Prepare 1 pound hotdogs
- Prepare Pico De Gallo
- Get 1 cup tomatoes
- Prepare 1 large jalapenõ
- Take To taste kosher salt
- Prepare 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Make ready 1/4 cup diced shallot
- Get 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons lemon juice
Slice the bolillo buns length way down the middle. Scoop a tablespoon of onion mix into the bun. Then put the bacon-wrapped hot dog on top and sprinkle with pico de gallo, and diced avocado. Season with garlic powder, salt and pepper.
Instructions to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
Salt and freshly ground black pepper I never made pico de gallo before and it turned out great. I made steak fajitas and put the pico de gallo on with some white rice and corn and it greatly enhanced the fajitas. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pico de gallo (Campbell soup company, pace). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
So that is going to wrap it up for this exceptional food pico de gallo-hotdog recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
