Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sandwich spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder.
Sandwich Spread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sandwich Spread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich Spread:
- Take 2 tablespoons Heinz tomato ketchup
- Take 2 tablespoons mayonnaise
- Make ready 1 teaspoon dijon mustard
- Make ready 1 teaspoon sweet pickle relish
- Prepare 1 teaspoon minced garlic
- Prepare To taste salt
- Prepare To taste ground black pepper
- Prepare 1 tablespoon apple cider vinegar
It can really go with almost any sandwich. Packing your daily work or school lunches may be routine, but your sandwiches don't have to be! Turn your lunch from boring to extraordinary by swapping out the plain mayo and mustard for a simple yet creative homemade sandwich spread. Spinach and artichoke dip, buffalo chicke n dip, or even salsa left over from Saturday's tailgate is fair game to become a sandwich spread.
Instructions to make Sandwich Spread:
- Gather your ingredients. Mix well and let rest 20 minutes.
- Serve I hope you enjoy!!
Fruit Jam or Preserves Egg and Cucumber Sandwich Spread. Chop fine and mix well together. Spread on thin, well-buttered slices of whole-wheat bread. These make-ahead sandwich spreads should last two to three days in the refrigerator, as long as you keep them well covered. They can be spread on focaccia, put into split pita breads, grilled between slices of whole wheat bread, piled on a bagel, wrapped in flavored tortillas, or eaten on crackers.
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