Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I have loved my entire life. They’re fine and they look wonderful.
Expand Your Cheese Flavor Experience With Sargento® Pepper Jack Varieties. When ready to cook heat grill and cook till done. See recipes for Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole too.
To get started with this recipe, we must first prepare a few ingredients. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Get 8 slices pepper jack cheese
- Take barbecue sauce (I use Head Country)
- Take Follow step for my guacamole
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans.
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper. For these grilled boneless chicken thighs, I made a simple marinade with paprika, garlic, salt, pepper, olive oil and finely chopped parsley. Then, add the thighs in and coat them in the mixture. Make sure all the thighs are well coated before covering the bowl with cling film or closing the Ziploc bag. Soy Sauce Chicken Thighs Spice The Plate.
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