Seafood Dip
Seafood Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Seafood Dip is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Seafood Dip is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook seafood dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Dip:
  1. Get 24 ounce package of crab meat
  2. Make ready 12 ounce package of small peeled and deveined shrimp
  3. Make ready 2-8 ounce packages of TGIF spinach with artichoke
  4. Prepare 2-15 ounce jars of queso cheese
  5. Prepare 1-10 ounce container of pico De Gallo
  6. Take 2 - tablespoons of finely chopped onion
  7. Take Creole seasoning and black pepper
  8. Make ready 1 - tablespoon of butter
  9. Get 1-12 ounce package of peeled crawfish tails

Carefully fold the crab into the dip. Gently spread the dip into a glass baking dish. Serve hot with sliced baguette, raw vegetables, and crackers. Get more recipes from Danielle Kartes >> Get more from the Episode >> Crab dip is the perfect party appetizer.

Steps to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

Choose a recipe from among these popular renditions for your next gathering. Hot Crab Dip makes the perfect party appetizer. Hot Crab Dip Football season is here. The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining. Ingredients include crabmeat, shrimp and Parmesan cheese.

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