Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dill dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Buy Groceries at Amazon & Save. You can pair the dill dip with a batch of homemade potato chips.
Dill Dip is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dill Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dill dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dill Dip:
- Get 3 cups real mayonnaise
- Make ready 1 pint sour cream
- Take 4 tbs dill weed
- Take 4 tbs instant minced onion
- Get 4 tsp accent seasoning
In a medium bowl, mix yogurt, mayonnaise, dill, parsley, dried onion, and garlic powder until fully combined. Transfer to a serving bowl, and garnish with fresh dill. This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips.
Steps to make Dill Dip:
- Mix all ingredients and refrigerate, covered, overnight
- May be halved if your making it for a small group
This is best made the night before so the flavors will blend nicely. I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips. An easy Dill Dip to make for all your parties from here on out!
So that is going to wrap it up for this exceptional food dill dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
