Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I’ve loved my entire life.
When dip is smooth, stir in chocolate chips. I made a few slight adaptions from the original recipe. For the first batch, I used the suggested ice cream scoop to measure the cookie dough, but the cookies turned out crisp on the edges and raw in the middle.
To begin with this recipe, we must prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Take 1 cup canned pumpkin
- Make ready 3/4 cup powdered sugar
- Make ready 1 1/2 tablespoon pumpkin pie spice
- Take 1 1/2 cups chocolate chips
This Pumpkin Cake is to die for! It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly moist. I probably could've sat down with the pan and a fork and eaten the whole thing. I didn't, but I sure wanted to!
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
Pumpkin chocolate chip cookies are classic! But what makes them even better? Baking them with a sweet cream cheese inside the cookie! It's a heavenly little surprise in every bite. Now, I've had so much fun this season working with pumpkin and finding new ways to use it.
So that is going to wrap it up with this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
